B.Sc. Hotel Management & Tourism
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- Catering Management and Menu Planning Technique (2)
- English Composition and Business Correspondence (1)
- Food and Beverage Management (1)
- Food and Beverage Service (1)
- Food Production and Pastisserie (1)
- Front Office Management (1)
- Historical and Geographical Places of India (2)
- Hospitality Accounts (1)
- Hospitality, Sales and Marketing and Public Relations (1)
- Hotel Law (1)
- House Keeping Management and Room Maintenance (1)
- Human Resource Management (1)
- Management and Principles and Practice (2)
- Management of Ticketing (1)
- Travel and Tourism Management (1)
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B.Sc. Hotel Management & Tourism – Management Principles and Practice – 2011
Annamalai University B.Sc. Hotel Management & Tourism - Management Principles and Practice - 2011 Question Papers -
B.Sc. Hotel Management & Tourism – Catering Management and menu Planning Techniques – 2011
Annamalai University B.Sc. Hotel Management & Tourism - Catering Management and menu Planning Techniques - 2011 Question Papers -
B.Sc. Hotel Management & Tourism – Historical and Geographical Places of India – 2011
Annamalai University B.Sc. Hotel Management & Tourism - Historical and Geographical Places of India - 2011 Question Papers -
B.Sc. Hotel Management & Tourism – Food and Beverage Service – 2010
Annamalai University B.Sc. Hotel Management & Tourism - Food and Beverage Service - 2010 Question Papers -
B.Sc. Hotel Management & Tourism – Hotel Law – 2010
Annamalai University B.Sc. Hotel Management & Tourism - Hotel Law - 2010 Question Papers
